- prep time 1 min
- total time 1 min
18 tomatoes, seeded, peeled and chopped
2 cucumbers, seeded and diced
2 red pepper, chopped
5 clove garlic, chopped
¾ baguette, cut into pieces
7 Tbsp red wine vinegar
5 Tbsp extra virgin olive oil
1 Tbsp Tabasco
salt and pepper, to taste
cucumber julienne, for garnish
1. Place all ingredients except olive oil in a large bowl and toss. Cover and refrigerate for at least 12 hours, preferably overnight.
2. Finely puree in a blender and strain. Adjust seasonings with salt and pepper.
3. To serve, ladle into bowls and garnish with extra virgin olive oil and cucumber julienne.
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