Anne Willian's Home Canned Tomatoes

  • prep time10 min
  • total time 100 min
  • serves 0

Preserved tomatoes packed with fresh herbs for extra flavour from Laura Calder.

295 Ratings
Directions for: Anne Willian's Home Canned Tomatoes

Ingredients

fresh whole tomatoes

thyme sprigs

bay leaves

onion slice

Directions

1. Pack whole tomatoes into quart/litre jars with a few thyme sprigs, a couple of bay leaves, and an onion slice or two. Close the lids and set the jars on a rack in a deep pan.

2. Add enough water to cover generously. Weight the jars down with a brick (or a heavy pot lid) so they don't float.

3. Simmer for an hour and a half until the tomatoes lose their shape and collapse.

4. Let the jars cool in the water so that they form a tight seal.

5. When done, each jar will look only half full of tomatoes.

See more: Tomatoes, Lunch, Side, French, North American, Vegetables, Vegetarian, Vegan, Snack


http://www.foodnetwork.ca/recipe/anne-willians-home-canned-tomatoes/10295/

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