- prep time 10 min
- total time 10 min
- serves 16 pieces
2 tablespoons (30 mL) olive oil
1 tablespoon (15 mL) red wine vinegar
½ teaspoon (2 mL) Dijon mustard
1 small garlic clove, minced
1 pinch each salt, pepper and dried oregano
16 ¾ inch cubes Black Diamond Mozzarella Cheese (about 4 oz/125 g)
16 cherry tomatoes
16 Kalamata or other black olives
8 marinated or canned artichoke hearts, drained and halved
16 deli-thin round slices Genoa or other favourite salami, each folded in quarters
1. In a bowl, whisk oil, vinegar, mustard, salt, pepper and oregano. Add cheese, tomatoes, olives and artichokes, tossing to coat; let stand for 10 minutes.
2. On each of 16 small skewers, thread one piece each of artichoke, salami, cheese, olive and tomato. Place skewers on a platter; drizzle with any remaining marinade.