Apple-Cabbage Sauce with Salmon

  • serves 0

A fillet of salmon complimented with a fresh red and green cabbage salad infused with an apple flavour.

4 Ratings
Directions for: Apple-Cabbage Sauce with Salmon


Salmon fillet

2 cup chopped green and red cabbage

1 cup apple juice

1 generous nub of butter

Salt and cracked pepper


1. Sear salmon in a pan until brown on both sides, remove from pan and cook through in a 350 degree oven.

2. In the same pan add 2 cups of chopped green and red cabbage and let sit at medium-high heat for about 45 seconds.

3. Deglaze pan with 1 cup of apple juice and lightly toss.

4. Reduce heat to a medium low and add salt and pepper.

5. Let simmer for another 3 minutes to let the liquid reduce and thicken.

6. Add a generous nub of butter and stir until melted.

7. Create a bed of cabbage on a plate and place salmon fillet on top.

8. Then drizzle the remaining sauce over top of the salmon.

See more: Side, Fruit, Fish, Vegetables, Main, Dinner


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