Apple-Cabbage Sauce with Salmon

Sear salmon in a pan until brown on both sides, remove from pan and cook through in a 350 degree oven.

In the same pan add 2 cups of chopped green and red cabbage and let sit at medium-high heat for about 45 seconds.

Deglaze pan with 1 cup of apple juice and lightly toss.

Reduce heat to a medium low and add salt and pepper.

Let simmer for another 3 minutes to let the liquid reduce and thicken.

Add a generous nub of butter and stir until melted.

Create a bed of cabbage on a plate and place salmon fillet on top.

Then drizzle the remaining sauce over top of the salmon.