- prep time 1 min
- total time 1 min
- serves 8
A North American favourite, apple crumble is sure to please no matter what the occassion!
Anna Olson Sugar
1 cup + 2 tbsp unsalted butter, at room temperature
¼ cup light brown sugar, packed
2 Tbsp sugar
1 large egg
1 tsp vanilla
1 ¾ cup all purpse flour
¼ tsp salt
¼ tsp baking powder
¼ tsp nutmegFruit
10 cup diced apple such as Granny Smith, Spy or Mutsu
1/2 lemon, juiced
⅓ cup sugar
1 tsp cinnamon
light brown or demerara sugar, for sprinkling
1. For topping, beat butter and sugars until light and fluffy. Beat in egg and vanilla. In a separate bowl, stir flour, salt, baking powder and nutmeg to combine. Add to butter mixture and combine just until blended. Wrap and chill while preparing fruit.Fruit
1. Preheat oven to 375 degrees F.
2. For fruit, toss diced apples with lemon juice in a 10-cup baking dish, then add sugar and cinnamon. Bake fruit for 30 minutes, then remove from oven. Grate crumble topping over apples using a cheese grater. Sprinkle crumble with brown or demerara sugar and return to oven. Bake for 30 minutes, until crumble is a rich golden brown and juices are bubbling. Serve warm with ice cream!