Apple Crumble

146 Ratings
  • prep time 0 min
  • total time 0 min
  • serves 8
Apple Crumble

A North American favourite, apple crumble is sure to please no matter what the occassion!

Bake, Brunch, Citrus, Dessert, Winter


Anna Olson Courtesy of: Anna Olson Sugar

Ingredients

Topping

1 cup + 2 tbsp unsalted butter, at room temperature

¼ cup light brown sugar, packed

2 tablespoons sugar

1 large egg

1 teaspoon vanilla

1 ¾ cups all purpse flour

¼ teaspoon salt

¼ teaspoon baking powder

¼ teaspoon nutmeg

Fruit

10 cups diced apple such as Granny Smith, Spy or Mutsu

1/2 lemon, juiced

⅓ cup sugar

1 teaspoon cinnamon

light brown or demerara sugar, for sprinkling

Directions

Topping

1. For topping, beat butter and sugars until light and fluffy. Beat in egg and vanilla. In a separate bowl, stir flour, salt, baking powder and nutmeg to combine. Add to butter mixture and combine just until blended. Wrap and chill while preparing fruit.

Fruit

1. Preheat oven to 375 degrees F.

2. For fruit, toss diced apples with lemon juice in a 10-cup baking dish, then add sugar and cinnamon. Bake fruit for 30 minutes, then remove from oven. Grate crumble topping over apples using a cheese grater. Sprinkle crumble with brown or demerara sugar and return to oven. Bake for 30 minutes, until crumble is a rich golden brown and juices are bubbling. Serve warm with ice cream!

See more: Bake, Brunch, Citrus, Dessert, Winter

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