Prep Time
5 min
Cook Time
30 min
Yields
1 serving
This homemade sauce is much fresher and boasts so much more flavour than store-bought! Try it for yourself.
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ingredients
4-5
apples of choice
1
tsp lemon juice
brown sugar, to taste
cinnamon, to taste
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directions
Step 1
Core and slice up 4-5 apples into large wedges.
Step 2
Add 2 tablespoons water and 1 teaspoon lemon juice.
Step 3
Cook over medium, 30-40 minutes, in a lidded pot. Add water if necessary.
Step 4
Strain cooked apples with spatula and pasta strainer.