Asian Long Bean Salad

  • prep time 1 min
  • total time 1 min
  • serves 4
10 Ratings
Asian Long Bean Salad

Asian long beans are available at Chinese grocery stores. Yield is 4 servings.

Christine Cushing
Courtesy of:
Christine Cushing

Salad, Vegetarian, Beans, Dinner, Party Favourites, Healthy, Quick and Easy, Dairy-Free

Directions for: Asian Long Bean Salad

Ingredients

Vinaigrette

1 clove garlic, minced

1 shallot, minced

2 Tbsp sherry vinegar

2 Tbsp soy sauce

1 Tbsp lemon juice

½ tsp chile paste

1 Tbsp sesame oil

1 Tbsp peanut oil

Coarse salt and freshly cracked black pepper

Beans

1 lb(s) Asian long beans, ends trimmed, beans cut in half crosswise

Coarse salt

2 Tbsp sesame seeds, toasted

Directions

Vinaigrette

1. Whisk all the ingredients together in a large bowl.

Beans

1. Bring a large pot of salted water to a boil.

2. Add the long beans.

3. Blanch until crisp tender, about 1 minute.

4. Drain and refresh beans in a bowl of ice water.

5. Drain and toss in a large bowl with the vinaigrette and sprinkle with the sesame seeds.

See more: Salad, Vegetarian, Beans, Dinner, Party Favourites, Healthy, Quick and Easy, Dairy-Free


http://www.foodnetwork.ca/recipe/asian-long-bean-salad/3467/

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