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Asian Long Bean Salad

Asian Long Bean Salad
Yields
4 servings

Asian long beans are available at Chinese grocery stores. Yield is 4 servings.

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ingredients

Vinaigrette

1
clove garlic, minced
1
shallot, minced
2
Tbsp sherry vinegar
2
Tbsp soy sauce
1
Tbsp lemon juice
½
tsp chile paste
1
Tbsp sesame oil
1
Tbsp peanut oil
Coarse salt and freshly cracked black pepper

Beans

1
lb(s) Asian long beans, ends trimmed, beans cut in half crosswise
Coarse salt
2
Tbsp sesame seeds, toasted
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directions

Step 1

Whisk all the ingredients together in a large bowl.

Step 2

Bring a large pot of salted water to a boil.

Step 3

Add the long beans.

Step 4

Blanch until crisp tender, about 1 minute.

Step 5

Drain and refresh beans in a bowl of ice water.

Step 6

Drain and toss in a large bowl with the vinaigrette and sprinkle with the sesame seeds.

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My rating for Asian Long Bean Salad
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