¼ cup rice vinegar

3 tablespoons soy sauce

2 tablespoons maple syrup

1 ½ pounds cooked, shelled shrimp

½ pound snow peas, blanched

1 cucumber, sliced thinly on a mandoline

2 cups bean sprouts

1 red bell pepper, sliced into thin strips

1 yellow bell pepper, sliced into thin strips

4 green onions, finely chopped

1 cup chow mein-style fried noodles

1 pinch pepper


1. Dressing: In a bowl, combine the first three ingredients. Refrigerate.

2. Salad: In a salad bowl, toss the shrimp, vegetables and dressing. Season with pepper. Top with fried noodles. Serve the same day. If the salad is for the next day, dress the salad just before serving.

See more: Appetizer, Fish, Healthy, No Cook, North American

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