Yields
8 servings
Cool of with a refreshing avocado popsicle. Warning: these contain tequila!
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ingredients
½
cup creme fraiche or sour cream (125 ml)
2
ripe avocados, peeled and seeds removed
Zest and juice of 2 limes
2
Tbsp tequila (30 ml), optional
2
egg whites
Salt, to taste
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directions
Step 1
In a food processor, puree the avocado, lime juice and zest until smooth. Add a pinch of salt, tequila and egg whites and pulse to combine. Add crème fraiche and pulse until smooth.
Step 2
Pour into a popsicle mold. Smooth tops with a palette knive and insert popsicle sticks. Freeze for a minimum of 3 hours, or overnight.
Step 3
To release popsicles, dip into warm water and gently pull the popsicle stick until the popsicle comes out.