Avocado Pudding

  • prep time5 min
  • total time 10 min
  • serves 4

A smooth and creamy dish from Roger Mooking made with milk, avocado, and lemon juice.

37 Ratings
Directions for: Avocado Pudding


1 ½ tsp gelatin (1/2 package gelatin)

½ cup milk

1 ripe avocado

1 lemon, zested and juiced

pinch salt

½ cup condensed milk


1. Place 1/4 cup of milk in a small bowl, sprinkle gelatin over and stir to dissolve.

2. Add remaining milk to a small pot and warm over low heat.

3. Pour a small amount of warmed milk into bowl with milk and gelatin, stir, then pour mixture into pot with warmed milk.

4. Place remaining ingredients in blender; add warmed milk with gelatin and puree until smooth.

5. Divide evenly into serving cups, place plastic wrap directly over pudding, refrigerate for approximately 1 hour to set.

See more: Appetizer, Snack, Quick and Easy, Citrus, Spring, Summer, Lunch, North American, Picnic, Eggs/Dairy



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