Name: Baby Puree – Mango and Apricot Puree
Cuisine: North American
Ingredients: 1 large mango; 2 small apricots

Could fork mash these if desired. When fruit is very

ripe no cooking is required.

Yield: 1 Cup

ingredients

large mango

small apricots

directions

Step 1

Peel fruit and remove pits. Place flesh in food

processor. Puree about 30 seconds until smooth. Serve

immediately or transfer to ice-cube tray for freezing.

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