You’ll feel like the god Bacchus after trying this fruity drink!
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ingredients
Bottle of Rum
Ice
Bosc or other ripe, sweet and juicy pear quartered with stem and seeds removed
Ginger Beer or Champagne Cola
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directions
Step 1
In a blender, add a handful of ice and for each small pear add a shot of rum. Puree until smooth.
Step 2
Start a tall glass with a couple of ounces of Ginger Beer or Champagne Cola and then fill with the pear and rum smoothy mixture.