Baked Apples in Phyllo Pastry with Fruit Sauce

Preheat oven to 350° .

Put dried cranberries in cored apples and set aside.

Spray one sheet of phyllo with vegaline and cut in half horizontally. Lay one half over the other forming a cross.

Place and apple in center of cross, sprinkle with cinnamon and drizzle with 1 teaspoon of honey.

Fold phyllo up over the top of the apple, completely enclosing the apple.

Spray with vegaline and repeat with remaining phyllo and apples.

Bake for 30 to 40 minutes until apples are soft when poked with a knife.

To make sauce, combine fruit, juices and candied ginger in blender and puree until smooth. Add more apple juice if needed.

To serve, spoon sauce on plate and set phyllo covered apple on sauce.

Garnish with mint sprig and cranberries.

Place frozen berries into a cooking pot.

Add water and Splenda and bring to a boil.

Cook for 1 minute, remove from heat.

In a blender, puree fruit mixture until smooth.

Return to pot and cool.