Baked Camembert and Herb Oil

  • prep time 5 min
  • total time 15 min
  • serves 4
9 Ratings
Baked Camembert and Herb Oil

This elegant dish is a real crowd-pleaser, and as an added bonus, it's simple to make.

Roger Mooking
Courtesy of:
Roger Mooking Everyday Exotic

Bake, Herbs, Cheese, Quick and Easy, Appetizer, Dinner, North American, Christmas, Party Favourites

Directions for: Baked Camembert and Herb Oil

Ingredients

1 wheel 8 -10 oz wheel of Camembert, cut in half through center

1 Tbsp rosemary, chopped

2 Tbsp thyme

2 Tbsp marjoram

1 tsp black pepper

¼ cup olive oil

Directions

1. Preheat oven to 350F and line a baking dish, or sauté pan with parchment paper.

2. Place all ingredients, except Camembert, in a bowl, mix to incorporate.

3. Place bottom half of Camembert on parchment paper.

4. Spoon 1 tablespoon of Herb Oil in center of Camembert, place top ½ on and pour 1 tablespoon over

5. Place in oven until Camembert has melted, approximately 10 minutes.

See more: Bake, Herbs, Cheese, Quick and Easy, Appetizer, Dinner, North American, Christmas, Party Favourites


http://www.foodnetwork.ca/recipe/baked-camembert-and-herb-oil/11177/

Comments

;