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Baked Camembert with Pine Nuts & Sun Dried Tomatoes

Baked Camembert with Pine Nuts & Sun Dried Tomatoes
Yields
12 servings

Ready in minutes with minimal preparation, this luscious dish is perfect for entertaining. Courtesy of the Dairy Farmers of Canada.

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ingredients

1
small round (about 200 g) of Canadian Camembert or Canadian Brie
¼
cup (60 ml) sun dried tomatoes in oil, drained and chopped
2
Tbsp (30 ml) pine nuts
2
tsp (10 ml) golden raisins (optional)
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directions

Step 1

Heat oven to 375 F (190 C). Roast pine nuts in heavy frypan over medium heat until golden.

Step 2

Cut top rind off cheese. Place cheese in baking dish.

Step 3

Toss nuts with chopped sun dried tomatoes and raisins. Mound mixture over cheese.

Step 4

Bake 10-12 minutes, until melting.

Step 5

Enjoy with wholegrain crackers or bread.

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My rating for Baked Camembert with Pine Nuts & Sun Dried Tomatoes
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