Yields
12 servings
Ready in minutes with minimal preparation, this luscious dish is perfect for entertaining. Courtesy of the Dairy Farmers of Canada.
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ingredients
1
small round (about 200 g) of Canadian Camembert or Canadian Brie
¼
cup (60 ml) sun dried tomatoes in oil, drained and chopped
2
Tbsp (30 ml) pine nuts
2
tsp (10 ml) golden raisins (optional)
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directions
Step 1
Heat oven to 375 F (190 C). Roast pine nuts in heavy frypan over medium heat until golden.
Step 2
Cut top rind off cheese. Place cheese in baking dish.
Step 3
Toss nuts with chopped sun dried tomatoes and raisins. Mound mixture over cheese.
Step 4
Bake 10-12 minutes, until melting.
Step 5
Enjoy with wholegrain crackers or bread.