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Baked Eggs in Hash Brown Cups

Baked Eggs in Hash Brown Cups
Prep Time
15 min
Cook Time
1h 35 min
Yields
12 servings

This recipe only calls for four ingredients and is a terrifically easy to way to start off your day.

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ingredients

6
- 8 medium russet potatoes
Salt and ground pepper
Nonstick cooking spray
24
large eggs
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directions

Step 1

Preheat the oven to 400ºF.

Step 2

Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper.

Step 3

Spray two 12-hole muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin hole. Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest. Spray again with cooking spray. Then bake for 15 to 20 minutes. Watch and make sure they do not burn.

Step 4

Allow the nests to cool. Then crack an egg into each one. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes.

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