1 round (4 inches) Brie or Camembert cheese

½ package (397 g pkg) frozen puff pastry, thawed

⅓ cup mango chutney

1 egg, lightly beaten


1. Cut Brie in half horizontally into 2 rounds; set aside.

2. On lightly floured surface, roll out pastry to 1/8-inch thickness; cut into 12-inch rounds. Place 1 of the cheese rounds in centre. Spread chutney over cheese; top with remaining cheese round. Fold pastry up over cheese, overlapping edge and sealing with some of the egg; brush top with remaining egg. (Make-ahead: Cover and refrigerate for up to 4 hours.)

3. Place on rimmed baking sheet; bake in 400°F oven until golden and puffed, 25 to 30 minutes. Let stand for 20 minutes. To serve, cut into wedges with serrated knife.

See more: Appetizer, Bake, Brunch, Cheese, North American, Party Favourites

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