Ingredients

3 Bosc or Bartlett pears, halved and cored

2 tablespoons butter, melted

⅓ cup all-purpose flour

⅓ cup light brown sugar, packed

¼ cup sugar

½ teaspoon ground cinnamon

¼ cup ground nutmeg

¼ teaspoon salt

5 tablespoons unsalted butter, chilled

½ cup regular oats

½ cup chopped pecans

3 ounces Brie Cheese

6 tablespoons Ricotta Cheese

3 tablespoons honey

Directions

1. Preheat oven to 375 °F. Place a pear half, flat-side up, into a baking dish and place on a baking tray. Brush pears with melted butter.

2. Pulse flour, brown sugar, sugar, cinnamon, nutmeg and salt to combine. Pulse in butter until a rough, crumbly texture. Pulse in oats and nuts just to combine. Pack crisp topping evenly over each pear and bake for 25 to 35 minutes, until pears yield when poked with a tester.

3. Slice pears and fan out in a baking dish and brush with butter. Sprinkle crisp topping our pears and bake for 20 minutes.

4. Slice a strip of brie and lay over baked pear and return to oven for 2 minutes. Spoon 1 tbsp of ricotta on top of the brie and drizzle with a little honey and serve.

See more: Bake, Cheese, Dessert

comments powered by Disqus