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Baked Rice Pudding

A baking dish with rice pudding topped with cinnamon, one serving scooped out
Prep Time
5 min
Cook Time
1h 25 min
Yields
4 - 6 servings

This version of rice pudding is both familiar and new, made with citrus zest, cream and cinnamon while baked in an oven-proof dish for a unique twist.

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ingredients

½
cup long grain white rice
2
cups milk
1
cup light cream
1
tsp vanilla extract
1
tsp orange zest
½
tsp cinnamon
2
Tbsp butter
¼
cup sugar
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directions

Step 1

Preheat oven to 350ºF.

Step 2

In a large pot of boiling water, cook rice for 5 minutes and drain. Rinse under running water and set aside to drain.

Step 3

In a saucepan, combine milk, cream, vanilla, zest and cinnamon. Bring mixture to a boil and stir.

Step 4

Turn off heat and stir in butter and sugar. Let mixture cool for 15 minutes.

Step 5

Add the rice to the milk mixture and pour into a baking dish. Cover with foil and bake about 1 hour and 15 minutes.

Step 6

Stir mixture after 45 minutes. Serve warm.

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