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Baked Shrimp, Feta and Tomato Pasta

Baked Shrimp, Feta and Tomato Pasta
Prep Time
10 min
Cook Time
30 min
Yields
1-2 servings

A quick and easy pasta recipe where salty feta contrasts with sweet shrimp all baked together in a tomato based sauce.

Courtesy of Katerina Wright.

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ingredients

1
Tbsp olive oil
½
small onion, diced
1
clove garlic, crushed
1
small can whole tomatoes
1
Tbsp parsley, minced
8
shrimp, shelled, deveined and peeled
¼
cup crumbled feta
2
serving of pasta
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directions

Step 1

Preheat your oven to 400F.

Step 2

Put a pot of water on to boil for the pasta.

Step 3

In a small oven proof skillet sweat the onion in olive oil until translucent.

Step 4

Add garlic and continue cooking for another minute.

Step 5

Roughly chop the tomatoes then add along with their juices and the parsley.

Step 6

Simmer for 15 minutes or until thickened.

Step 7

Stir in prawns and sprinkle the feta on top. Transfer to the oven.

Step 8

Bake until prawns are cooked and feta is melted, it should take about 12 minutes.

Step 9

In the meantime add 2 tablespoons of salt to your water pot and cook your pasta.

Step 10

Taste the sauce and add salt and pepper as necessary; then toss with the pasta.

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