Baked Tomatoes ‘Provencal’

  • serves 4

Ease of Preparation: Easy.A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

39 Ratings
Directions for: Baked Tomatoes ‘Provencal’


½ cup breadcrumbs

¼ cup grated Parmesan cheese

4 cloves garlic, minced

3 Tbsp chopped parsley

4 Tbsp olive oil

1 tsp dried oregano

Sea salt

4 ripe tomatoes


1. Preheat oven to 350 degrees F.

2. Place breadcrumbs, cheese, garlic, parsley, olive oil, oregano and sea salt into a bowl and mix well.

3. Cut a cone shape out of the top of each tomato and then scoop out most of the seeds carefully.

4. Stuff with breadcrumb mixture and place in an 8" x 8" baking pan.

5. Bake until stuffing is golden brown and tomatoes are softened, about 20-25 minutes.

See more: North American, Herbs, Side, Vegetables, Tomatoes, Bake, Rice/Grain


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