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Directions for: Banana Orange Sorbet


1 cup of sugar (250 ml)

1 cup of water (250 ml)

3 bananas, peeled

2 cup of orange juice (500 ml)


1. Combine sugar and water in a small saucepan and bring to a boil, allowing the sugar to dissolve.

2. Remove from heat, let cool and then refrigerate until cold.

3. Put bananas in a blender along with the orange juice and cold simple syrup. Blend until smooth and freeze in an ice-cream maker according to manufacturers directions.

4. Alternately you can spread the mixture into a shallow pan and freeze. Give it a stir with a fork every 45 minutes. Once it gets fairly firm very briefly toss it in a blender to break up the ice into finer crystals and refreeze.

See more: Vegetarian, Summer, Citrus, Dessert, Vegan, Fruit