Banana Orange Sorbet
- prep time 0 min
- total time 0 min
- serves 8
1 cup of sugar (250 ml)
1 cup of water (250 ml)
3 bananas, peeled
2 cups of orange juice (500 ml)
1. Combine sugar and water in a small saucepan and bring to a boil, allowing the sugar to dissolve.
2. Remove from heat, let cool and then refrigerate until cold.
3. Put bananas in a blender along with the orange juice and cold simple syrup. Blend until smooth and freeze in an ice-cream maker according to manufacturers directions.
4. Alternately you can spread the mixture into a shallow pan and freeze. Give it a stir with a fork every 45 minutes. Once it gets fairly firm very briefly toss it in a blender to break up the ice into finer crystals and refreeze.