Banana Orange Sorbet

Combine sugar and water in a small saucepan and bring to a boil, allowing the sugar to dissolve.

Remove from heat, let cool and then refrigerate until cold.

Put bananas in a blender along with the orange juice and cold simple syrup. Blend until smooth and freeze in an ice-cream maker according to manufacturers directions.

Alternately you can spread the mixture into a shallow pan and freeze. Give it a stir with a fork every 45 minutes. Once it gets fairly firm very briefly toss it in a blender to break up the ice into finer crystals and refreeze.