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ingredients
¾
cup (175 ml) shredded Canadian colby or cheddar cheese
½
cup (125 ml) sour cream
2
Tbsp (30 ml) barbecue sauce
Broccoli florets or other raw vegetable pieces
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directions
Step 1
In a microwave-safe bowl, combine cheese, sour cream and barbecue sauce.
Step 2
Skewer cubes of firm Canadian Cheese, alternating with grapes or lemon-juice-dipped?apple wedges.
Step 3
Serve with broccoli florets for dipping. ?
Step 4
To heat in oven or toaster oven, transfer dip to a small baking dish or ramekin and bake in preheated 350°F (180°C) oven for about 15 minutes or until warmed, but not bubbling.