This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above.
ingredients
Bbq Steak, Corn On The Cob
Blackberry Reduction
directions
Preheat BBQ at medium-low heat.
Make a rub by combining: olive oil, peppercorn blend, garlic and a few sprigs of dried or fresh rosemary in a small bowl.
Brush each side of steaks with the paste or rub until completely used up. (Brush a small amount at a time).
Place potatoes in a large pot of boiling water and bring to a boil, then reduce heat to medium-high. Remove from heat when potatoes are tender.
Wrap rinsed corn in foil. Set aside.
Cook steaks on BBQ to desired doneness at medium–low, turning once.
Place corn alongside steaks, turning once.
Serve steaks on a pool of reduction sauce, alongside potatoes and corn.
Add the following ingredients into a small saucepan: Garlic, pepper, red wine, beef broth, water, madras curry and blackberry jam. Stir and bring to a soft boil, stirring until reduced to half. Then set at a low heat.