Name: BBQ Steak with Stuffed Potatoes and Broccoli
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup ketchup; ¼ cup salsa; ¼ cup brown sugar; 2 tsp Worcestershire sauce; Previously stuffed potatoes; 1 lb(s) 1 lb / 450 g broccoli florets; 1 Tbsp water; Butter (Optional); 1 ½ lb(s) 675 g lean sirloin beef or strip loin or T-bone; Prepared BBQ sauce; Aluminum foil; No-fat sour cream; Bacon bits; Chopped green onion; 2 baked potatoes (baked when making the baked potato and cheddar soup); ¼ cup sour cream, no-fat; 1 pinch Pinch salt; 1 pinch Pepper to taste; ¼ cup 1% milk; ¼ cup grated old cheddar cheese, low-fat

BBQ Steak with Stuffed Potatoes and Broccoli

Prep Time

20 min

Yields

4 servings

Skip the steakhouse and make this yummy dinner at home! It’s got all the makings of a perfect meal.

ingredients

BBQ Sauce

cup ketchup

cup salsa

cup brown sugar

tsp Worcestershire sauce

Previously stuffed potatoes

lb(s) 1 lb / 450 g broccoli florets

Tbsp water

Butter (Optional)

1 ½

lb(s) 675 g lean sirloin beef or strip loin or T-bone

Prepared BBQ sauce

Aluminum foil

Optional Toppings

No-fat sour cream

Bacon bits

Chopped green onion

BBQ Steak With Stuffed Potatoe

baked potatoes (baked when making the baked potato and cheddar soup)

cup sour cream, no-fat

pinch Pinch salt

pinch Pepper to taste

cup 1% milk

cup grated old cheddar cheese, low-fat

Ingredient Substitution Guide

directions

Step 1

Any day prior to fright night…

Step 2

Whip in sour cream, salt, pepper and milk. Spoon mixture back into potato skins.

Step 3

Step 4

Top with cheese. Set aside in fridge for fright night.

Step 5

Step 6

On Fright Night… Pre-heat BBQ at med-low heat.

Step 7

Step 8

Add ketchup, salsa, brown sugar and Worcestershire in a small bowl and blend together.

Step 9

Step 10

Set aside. Place stuffed potatoes on top rack of BBQ in cake pan to heat through, until the rest of dinner is ready. Wash and cut broccoli. Set aside 1/4 of broccoli to be served cold.

Step 11

Step 12

Place remainder in microwave-safe pot with lid with water and a little butter if you must.

Step 13

Step 14

Cover and microwave at high 4-5 minutes. Let stand.

Step 15

Step 16

Place steaks in preheated BBQ.

Step 17

Step 18

When half cooked on first side, rotate steak on grill for final minutes to create criss-cross grill marks. Turn steak over to cook other side and repeat. Spread BBQ sauce on steak.

Step 19

Step 20

Once steak is cooked to desired tenderness remove from grill, wrap in foil and let rest for a few minutes. Sprinkle potato with your choice of toppings.

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BBQ Steak with Stuffed Potatoes and Broccoli