Name: Beef and Blue Brochettes
Prep time: 50 min
Cook time: 8 min
Total time: 58 min
Yield: 32 servings
Ingredients: 32 mini-skewers; ½ large red, green and yellow pepper, cut into 32 squares ¾-inch (2 cm); ½ large red onion, cut into 32 pieces; ¾ lb(s) (340 g) beef sirloin, cut into ¾-inch (2 cm) cubes; 2 Tbsp (30 mL) parsley, freshly chopped; 2 Tbsp (30 mL) canola oil; salt; freshly ground pepper; 3 oz (90 g) Canadian Blue, sliced or crumbled

Prep Time

50 min

Cook Time

8 min

Yields

32 servings

Beef sirloin, Canadian Blue cheese, red onion and bell peppers presented on mini-skewers.

Brought to you by Dairy Farmers of Canada

ingredients

mini-skewers

large red, green and yellow pepper, cut into 32 squares ¾-inch (2 cm)

large red onion, cut into 32 pieces

lb(s) (340 g) beef sirloin, cut into ¾-inch (2 cm) cubes

Tbsp (30 mL) parsley, freshly chopped

Tbsp (30 mL) canola oil

salt

freshly ground pepper

oz (90 g) Canadian Blue, sliced or crumbled

Ingredient Substitution Guide

directions

Step 1

Pre-soak mini-skewers in water.

Step 2

In shallow container with lid, add parsley, oil and balsamic vinegar. Season generously.

Step 3

Place peppers, onions and beef cubes in container, cover with lid and shake vigorously to thoroughly coat with marinade. Let marinate at least 30 minutes or until the next day.

Step 4

Prepare brochettes by sliding a pepper square, a piece of onion and a beef cube onto each skewer.

Step 5

Preheat oven to 450ºF (230ºC).

Step 6

Place marinated brochettes on a parchment-covered cookie sheet.

Step 7

Top with Blue and cook 7–8 minutes for medium done or as desired. Savour while they’re hot.

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Beef and Blue Brochettes

ingredients

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