Beer Baby Back Ribs

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  • prep time 0 min
  • total time 0 min
  • serves 4
Beer Baby Back Ribs

These lip-smackin'-good ribs are soaked in a homemade marinade and BBQ'd with a sauce made with Steam Whistle Pilsner. Courtesy of Tony Tomei, Chef at Cousin's Market in Mississauga, Ontario.

Grill, Main, Pork, Summer


Ribs and Marinade

4 pounds pork baby back ribs

1 12-oz bottle Steam Whistle Pilsner

2 oranges, sliced

2 shallots, sliced

6 stalks lemongrass, chopped

2 2-inch pieces ginger, peeled and grated

½ cup vegetable oil

¼ cup olive oil

½ teaspoon salt

½ teaspoon pepper

Barbeque Sauce

2 tablespoons butter

1 onion, chopped

¼ cup Steam Whistle Pilsner

4 cups ketchup

2 tablespoons lemon juice

2 tablespoons orange juice

¼ cup cider vinegar

⅓ cup brown sugar

½ cup Worcestershire sauce

2 chipotle chiles, chopped

½ cup water


Ribs and Marinade

1. Combine all ingredients except ribs and mix well. Marinate the back ribs for 24 hours.

2. Grill on BBQ or bake in oven at 375ºF. Brush with BBQ sauce.

Barbeque Sauce

1. Mix all ingredients well. Brush ribs while on the grill.

See more: Grill, Main, Pork, Summer

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