ADVERTISEMENT

Beer-Brined Grilled Veal Chops

Beer-Brined Grilled Veal Chops
Yields
6 servings

Nothing says summer like firing up the grill and cooking some tender, juicy veal chops. Courtesy of Peter Graben.

ADVERTISEMENT

ingredients

2
cup water
2
cup Steam Whistle Pilsner
¼
cup coarse salt
3
Tbsp dark brown sugar, packed
1
cup ice cubes
6 1-4-inch-thick
centre-cut bone-in veal chops
7
large cloves garlic, minced
3
tsp coarsely ground black pepper
2
tsp salt
2
tsp dried sage leaves
ADVERTISEMENT

directions

Step 1

Combine 2 cups water, Steam Whistle, 1/4 cup coarse salt, sugar in a large bowl. Stir until salt and sugar dissolve. Stir in ice.

Step 2

Place chops in large resealable plastic bag. Pour Steam Whistle brine over chops; seal bag. Refrigerate 4 hours, turning bag occasionally.

Step 3

Prepare barbecue (medium-high heat). Remove chops from beer brine; pat dry.

Step 4

Mix garlic, pepper, 2 teaspoons salt, and sage in small bowl. Rub garlic mixture over both sides of chops.

Step 5

Grill chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 10 minutes per side, occasionally moving chops to cooler part of rack if burning.

Step 6

Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.

Rate Recipe

My rating for Beer-Brined Grilled Veal Chops
ADVERTISEMENT