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Beer Marinated Flank Steak

Beer Marinated Flank Steak
Cook Time
20 min
Yields
6 servings

Perfect flank steak smothered in beer, dijon and spices.

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ingredients

Steak

1 2
lb(s) flank steak

Marinade

1
bottle beer
2
Tbsp Dijon mustard
1
Tbsp black peppercorns
1
tsp whole cloves
1
large onion, chopped
2
cloves garlic, minced
3
sprigs rosemary, bruised
2
Tbsp brown sugar
¼
tsp whole allspice, berries
1
Tbsp Worcestershire sauce

Sauce

½
lime, juice of
1
dash tabasco sauce
1
cup chicken stock
1
bay leaf
1
Tbsp brown sugar
1
Tbsp Worcestershire sauce
fresh rosemary, chopped
salt
freshly cracked black pepper
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directions

Step 1

Immerse flank steak into marinade.

Step 2

Cover and refrigerate overnight or for at least 6 hours before grilling.

Step 3

Remove flank steak from marinade and strain liquid into a small saucepan, discarding solids.

Step 4

Add the limejuice, Tabasco, chicken stock, bay leaf, sugar and Worchestershire sauce.

Step 5

Bring to a boil and reduce down to one quarter.

Step 6

Just before serving, preheat grill on high. Season flank steak with salt, freshly cracked pepper and chopped rosemary.

Step 7

Grill on high for about 8 minutes per side for medium rare. Remove and cover with foil for 5 minutes before slicing.

Step 8

Slice steak thinly and serve with sauce.

Step 9

Combine marinade ingredients in a shallow baking dish.

Step 10

See steak for further instructions.

Step 11

Please see the steak for instructions regarding the sauce ingredients.

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