¼ cup cocoa powder, sifted

3 tablespoons sugar

3 cups 2% milk

1 cup half and half cream

6 ounces semisweet chocolate, chopped

¼ cup raspberry jam

2 teaspoons vanilla extract

dash fine salt


1. Whisk cocoa and sugar in the bottom of a saucepot while pouring in milk. Bring to just below a simmer, stirring often. Add chopped chocolate and raspberry jam, stirring until melted and hot. Stir in vanilla and salt and serve.

See more: Berries, Dessert, Quick and Easy, Winter

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