Berry Pudding

  • prep time10 min
  • total time 30 min
  • serves 4

This thick fruit pudding is a lot like applesauce, but with your choice of fruit.

81 Ratings
Directions for: Berry Pudding


For the pudding:

1 lb(s) of frozen berries, blueberries, raspberries or strawberries or any combination

2 cup of orange juice

4 Tbsp of cornstarch

For the Berry Cream Topping:

½ cup of 35% whipping cream

2 Tbsp of raspberry jelly


For the pudding:

1. Bring berries and juice to a simmer over medium heat. Strain through a fine mesh sieve into a clean bowl, add back to the pot and bring back up to a simmer.

2. Mix a slurry with the cornstarch a splash of water. Stir slurry into the strained berries until thickened. Pour into 4 serving glasses or ramekins and chill for at least 1 hour or even overnight.

For the Berry Cream Topping:

1. Whip cream and jelly together. Serve on top of Berry Pudding.

See more: Dessert, Berries, North American, Citrus, Quick and Easy, Summer, Spring, Kid-Friendly, Barbeque, Mother's Day


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