- prep time 10 min
- total time 30 min
- serves 4
1 pound of frozen berries, blueberries, raspberries or strawberries or any combination
2 cups of orange juice
4 tablespoons of cornstarchFor the Berry Cream Topping:
½ cup of 35% whipping cream
2 tablespoons of raspberry jelly
1. Bring berries and juice to a simmer over medium heat. Strain through a fine mesh sieve into a clean bowl, add back to the pot and bring back up to a simmer.
2. Mix a slurry with the cornstarch a splash of water. Stir slurry into the strained berries until thickened. Pour into 4 serving glasses or ramekins and chill for at least 1 hour or even overnight.For the Berry Cream Topping:
1. Whip cream and jelly together. Serve on top of Berry Pudding.