Best Grilled Burgers with Pesto
- serves 4
Recipes by Lucy Waverman available at www.EpiPen.ca
This recipe is excellent for a special dinner with friends or family. Grind the meat yourself because you always end up with a juicier burger texture. To grind the meat, add cut up chuck steak to the food processor and process about 10 times with an on off motion to get the best texture. A mixture of half chuck steak and half sirloin steak gives a meatier tasting mixture and some people prefer the more steak-like quality of that burger. Handle burgers as little as possible to prevent crumbling.