A spiced to perfection ground pork is one of the many stars in this organized, healthy homemade bibimbap recipe. Complimented with both cooked and raw vegetables, warm rice and a fried egg, this bowl is tied together with a sweet and sour cherry hoisin sauce.
ingredients
Cherry Hoisin Sauce
Bibimbap
directions
In a medium saucepan, whisk together all sauce ingredients over medium heat. Continuing to whisk, bring to a boil and cook for 1 minute, until cherries dissolve and cornstarch has thickened mixture. If not using immediately, store in a sealable glass jar in the refrigerator for up to 1 week.
To bowls, add compartments of ingredients beginning with rice, followed by cooked pork, bok choy and carrots. Scatter over green onions and place a fried egg in the centre.
Drizzle bowls with prepared hoisin sauce and serve warm.