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Black Diamond Marble Cheddar, Apple, Nut Fritters

Black Diamond Marble Cheddar, Apple, Nut Fritters

Try these tasty little snacks that can be used for appetizers or hors d’oeuvres – perfect for gatherings and parties!

Courtesy of Black Diamond

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ingredients

Black Diamond Marble Cheddar,

2
pkg (400 g) Black Diamond Marble Cheddar Cheese, cut into sticks

Tempura

1
cup (250 mL) all-purpose flour
4
Tbsp (60 mL) corn starch
4
Tbsp (60 mL) roasted sesame seeds
½
cup (125 mL) walnuts
½
apple, diced
½
cup (125 mL) ice cold water
4
eggs
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directions

Step 1

Cut into sticks. See Tempura directions for further instructions.

Step 2

Mix flour, corn starch, sesame seeds, nuts, and diced apple. Set aside.

Step 3

Mix ice cold water and eggs. Pour half the water mix into the flour mix. Blend thoroughly using a fork to press firmly.

Step 4

Gradually stir in remaining cold water.

Step 5

Dip Black Diamond marble cheddar sticks in tempura batter, then drop in deep fryer for 1 minute.

Step 6

Serve with tzatziki dip (Greek white sauce made of sour cream and garlic).

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