Try these tasty little snacks that can be used for appetizers or hors d’oeuvres – perfect for gatherings and parties!
Courtesy of Black Diamond
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ingredients
Black Diamond Marble Cheddar,
2
pkg (400 g) Black Diamond Marble Cheddar Cheese, cut into sticks
Tempura
1
cup (250 mL) all-purpose flour
4
Tbsp (60 mL) corn starch
4
Tbsp (60 mL) roasted sesame seeds
½
cup (125 mL) walnuts
½
apple, diced
½
cup (125 mL) ice cold water
4
eggs
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directions
Step 1
Cut into sticks. See Tempura directions for further instructions.
Step 2
Mix flour, corn starch, sesame seeds, nuts, and diced apple. Set aside.
Step 3
Mix ice cold water and eggs. Pour half the water mix into the flour mix. Blend thoroughly using a fork to press firmly.
Step 4
Gradually stir in remaining cold water.
Step 5
Dip Black Diamond marble cheddar sticks in tempura batter, then drop in deep fryer for 1 minute.
Step 6
Serve with tzatziki dip (Greek white sauce made of sour cream and garlic).