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Black Diamond Mozzarella Croque-Monsieur

Black Diamond Mozzarella Croque-Monsieur

This cheesy Black Diamond Mozzarella country-style loaf will pair nicely with soup or a salad.

Courtesy of Black Diamond

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ingredients

1
loaf country-style bread (sourdough), sliced and toasted
2
clove garlic
2
cup (500 mL) Black Diamond Partly Skimmed Mozzarella Cheese, shredded
1
cup (250 mL) cream cheese
4
Tbsp (60 mL) cream
4
Tbsp (60 mL) tomato sauce
2
Tbsp (30 mL) Dijon mustard
8
slices cooked ham
1
roasted red sweet pepper, cut into strips
15
chives, minced
salt and pepper to taste
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directions

Step 1

In a large bowl, combine cream cheese, cream, tomato paste, Dijon mustard, and chives. Add salt and pepper to taste.

Step 2

Cut garlic cloves in half and rub on toasted bread slices.

Step 3

Spread cream cheese mix on each slice of bread, add cooked ham. Spread a spoonful of cream cheese mix on top of ham, cover with peppers and Black Diamond partly skimmed mozzarella cheese.

Step 4

Bake in preheated oven at 400°F (200°C) for approximately 10 minutes.

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