Prep Time
10 min
Cook Time
5 min
Yields
4 servings
This easy brunch bevvy is made with cocoa powder, cherry juice, milk, black tea leaves and black cherries for garnish.
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ingredients
¼
cup black tea leaves
1
heaping Tbsp best-quality cocoa powder, such as Callebaut
¼
tsp ground cinnamon
1
cup black cherry juice
1
splash skim milk
Black cherries, pitted, for garnish
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directions
Step 1
Combine the tea leaves, cocoa and cinnamon in a large French press. Add 4 cups boiling water and wait 5 minutes; press. Pour into a pitcher and refrigerate until chilled, about 2 hours.
Step 2
Stir in the cherry juice. Serve over ice with a splash of skim milk. Garnish with fresh cherries.