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Bloody Caesar Tomato Salad

Bloody Caesar Tomato Salad
Yields
6 servings

Need a nice partner to grilled shrimp, fish or chicken? This salad is a step beyond the expected. All the flavours you love in the classic patio-sipping Caesar drink works wonderfully here with ripe, summer tomatoes.Photo by Michael Olson. Adapted from ‘In the Kitchen with Anna’ (Whitecap Books), 2008

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ingredients

6
cup diced ripe tomatoes, cut into wedges (use an assortment of colours and sizes)
3
Tbsp fresh lime juice
1
clove minced garlic
¼
cup minced red onion
1
cup finely diced celery
½
cup diced cucumber
2
tsp celery salt
1
Tbsp prepared horseradish
3
dash Worschestershire sauce
1
dash Tabasco sauce
salt and ground black pepper
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directions

Step 1

Toss the tomato, lime juice and garlic, then cover and let sit 30 minutes.

Step 2

Strain liquid from the tomatoes into a small pot and reduce to 2 Tbsp. Add this reduction back to the tomatoes and toss with the onion, celery, cucumber, celery salt, horseradish, Worschestershire sauce and Tabasco. Season to taste and chill until ready to serve.

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