- serves 0
This bloody caesar recipe is a classic cocktail with a twist! The horseradish adds a bit more tang and gives the drink more bite. Garnish with cooked shrimp and enjoy!
2 Tbsp celery salt
2 Tbsp oregano
4 to 6 oz. or shots of your favourite vodka
1 L can or bottle of Clamato juice
Lots of ice
3 Tbsp horseradish
Dash hot sauce
Dash Worcestershire sauce
Dash olive oilFancy Garnish
4 long sprigs of fresh oregano
4 artful lemon wedges
4 grilled shrimp skewers
4 celery stalks with leaves if possible
4 parsley sprigs
Other assorted frills and fancies
1. Begin by rimming the glasses. Mix the celery salt and oregano together in a small saucer or side plate. Moisten the rims of 4 cocktail glasses and dip and roll them into the spices to coat. Fill with ice.
2. Pour the vodka and Clamato juice into a large pitcher and add horseradish, hot sauce, Worcestershire, olive oil and oregano. Blend with an immersion blender and pour into prepared glasses. Alternatively blend in a food processor or stand blender or simply whisk or stir. A thorough blending not only mixes the works but emulsifies the oil giving the drink a luscious texture.Fancy Garnish
1. Playfully garnish the glasses with the remaining ingredients and your imagination! The more outlandish the better!