Name: Blue Cheese and Dried Fruit Terrine
Yield: 10 servings
Cuisine: French
Ingredients: 1 lb(s) blue cheese (such as Roquefort or gorgonzola), at room temperature; 8 oz Mascarpone cheese; 1 Tbsp honey (optional); A handful of chopped toasted walnuts; A handful of chopped green pistachios; A handful of chopped dried apricots; A handful of chopped dried figs; A handful of currents; Freshly ground pepper

Yields

10 servings

ingredients

lb(s) blue cheese (such as Roquefort or gorgonzola), at room temperature

oz Mascarpone cheese

Tbsp honey (optional)

A handful of chopped toasted walnuts

A handful of chopped green pistachios

A handful of chopped dried apricots

A handful of chopped dried figs

A handful of currents

Freshly ground pepper

Ingredient Substitution Guide

directions

Step 1

Mash the mascarpone together with the honey and pepper. (You can do this in the food processor, too, but it will cream the blue cheese so much that you get a greenish terrine – not the end of the world, but just warning you.) Stir through the nuts and dried fruits. Season with some pepper. Wrap in plastic and shape into terrine. Refrigerate several hours until firm. Serve with an assortment of rustic country breads or crackers and decorate with some whole dried fruits and nuts if you like.

appetizer
cheese
French
fruit
No-Cook

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