Blue Cheese Pasta

  • prep time 1 min
  • total time 1 min
  • serves 4
77 Ratings
Blue Cheese Pasta
Directions for: Blue Cheese Pasta

Ingredients

1 lb(s) fresh egg noodles or linguini

½ cup blue cheese, such as blue d’Auvergne or Roquefort, crumbled or cut

½ cup heavy cream

pepper to season

Directions

1. Put a large pot of water on to boil for the pasta. Put the cheese and cream in a saucepan and melt together. Season with pepper. While the cheese melts into sauce, cook the pasta al dente. Drain the pasta and toss with the sauce. Tilt it all into a serving dish. Sprinkle with parsley and extra crumbled blue cheese, if you like, for looks.

See more: Pasta, Side, Dinner, Eggs/Dairy, Cheese, Main, French, Italian, Quick and Easy


http://www.foodnetwork.ca/recipe/blue-cheese-pasta/8331/

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