Blue Cheese Pasta

  • serves 4


95 Ratings
Directions for: Blue Cheese Pasta


1 lb(s) fresh egg noodles or linguini

½ cup blue cheese, such as blue d’Auvergne or Roquefort, crumbled or cut

½ cup heavy cream

pepper to season


1. Put a large pot of water on to boil for the pasta. Put the cheese and cream in a saucepan and melt together. Season with pepper. While the cheese melts into sauce, cook the pasta al dente. Drain the pasta and toss with the sauce. Tilt it all into a serving dish. Sprinkle with parsley and extra crumbled blue cheese, if you like, for looks.

See more: Pasta, Side, Dinner, Eggs/Dairy, Cheese, Main, French, Italian, Quick and Easy


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