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Blue Cheese Truffles

Blue Cheese Truffles
Prep Time
25 min
Yields
18 servings

Pull out these delicious blue cheese truffles at your next wine and cheese party and bask in praise. Courtesy of the Dairy Farmers of Canada.

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ingredients

3
Tbsp (45 mL) cider vinegar
3
Tbsp (45 mL) apple juice
2
Tbsp (30 mL) walnut or olive oil
Salt, pepper, sugar
6
oz (180 g) Canadian Blue Ermite or Bénédictin cheese
2
Tbsp (30 mL) finely chopped toasted walnuts
2
medium tart green apples
10
cup (2.5 L) torn salad greens
Sweetened dried cranberries (optional)
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directions

Step 1

Combine vinegar, apple juice and oil in a small bowl. Whisk together thoroughly. Add salt, pepper and a little sugar to taste. Set dressing aside.

Step 2

Crumble Canadian Blue Ermite or Bénédictin cheese into a medium bowl. Shape into 18 balls, about 1 inch (2.5 cm) in diameter. Roll balls in chopped walnuts to form truffles. Thread 3 balls onto each of 6 wooden skewers.

Step 3

Core and thinly slice apples. Combine with salad greens in a large bowl and toss with dressing. Divide salad among 6 chilled plates, top with a skewer of Cheese truffles and garnish with sweetened dried cranberries, if desired.

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