Name: Blue Mussel Casserole
Yield: 4 servings
Ingredients: 2 lb(s) fresh cultured blue mussels; 1 Tbsp butter; 1 can cream of mushroom soup (250g); 1 can cream of asparagus soup; 2 Tbsp sherry; 1 dash black pepper, freshly ground

Yields

4 servings

ingredients

lb(s) fresh cultured blue mussels

Tbsp butter

can cream of mushroom soup (250g)

can cream of asparagus soup

Tbsp sherry

dash black pepper, freshly ground

Ingredient Substitution Guide

directions

Step 1

Rinse fresh blue mussels in tap water.

Step 2

Remove meat from shells by steaming.

Step 3

Grease a casserole dish with the butter and place mussel meat in it.

Step 4

Top with soup and add the sherry.

Step 5

Sprinkle with freshly ground black pepper.

Step 6

Bake in a moderate oven for 25 minutes.

Step 7

Serve immediately with rice or vegetables.

bake
Main
quick and easy
Shellfish

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Blue Mussel Casserole

ingredients

directions

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