0 min total time
0 min serves
A 9-inch springform pan for this recipe is great if you wish to present the finished cake at the table. However, if you are just going to portion and serve in the kitchen, baking this in a regular cake pan works just fine.
Directions for: Blueberry Buckle
cup unsalted butter, at room temperature
cup all purpose flour
tsp baking powder
Tbsp unsalted butter
1. Preheat oven to 350º F.
2. Cream together butter and sugar until pale yellow and creamy. Add egg and vanilla and beat in.
3. Sift together flour, baking powder and salt. Add alternately with milk until incorporated. Scrape batter into cake pan and spread evenly. Sprinkle blueberries on top of batter.
1. In small bowl blend sugar, flour and cinnamon. Cut in butter with your fingers until crumbly and no large bits of butter are visible. Sprinkle on top of berries.
2. Bake for 45-50 minutes. Allow to cool before serving.
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