Name: Blueberry Orange Yogurt Bran Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 ½ cup (375 ml) All-Bran Original* cereal; ¾ cup (175 ml) vanilla or fruit-flavoured, stirred yogurt (2%); 1 medium orange, juice and grated rind; 1 ¼ cup (300 ml) all-purpose flour; ⅓ cup (75 ml) granulated sugar; 1 Tbsp (15 ml) baking powder; 1 tsp (5 ml) ground cinnamon; ½ tsp (3 ml) baking soda; ¼ tsp (1 ml) salt; 2 eggs; ¼ cup (50 ml) canola oil; 1 cup (250 ml) fresh or frozen (not thawed) blueberries

Prep Time

15 min

Cook Time

20 min

Yields

12 servings

Courtesy of Kellogg’s® All-Bran®

ingredients

1 ½

cup (375 ml) All-Bran Original* cereal

cup (175 ml) vanilla or fruit-flavoured, stirred yogurt (2%)

medium orange, juice and grated rind

1 ¼

cup (300 ml) all-purpose flour

⅓

cup (75 ml) granulated sugar

Tbsp (15 ml) baking powder

tsp (5 ml) ground cinnamon

tsp (3 ml) baking soda

tsp (1 ml) salt

eggs

cup (50 ml) canola oil

cup (250 ml) fresh or frozen (not thawed) blueberries

Ingredient Substitution Guide

directions

Step 1

In medium bowl, combine cereal, yogurt, juice and rind. Let stand for 2 minutes or until cereal softens.

Step 2

In large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt. Set aside.

Step 3

Add eggs and oil to cereal mixture; beat well. Add liquid mixture to dry ingredients, stirring only until just combined. Fold in blueberries. Portion batter evenly into 12 (2½”/6.5 cm) non-stick muffin pan cups, lightly coated with cooking spray.

Step 4

Bake in 400°F (200°C) oven for 20 minutes or until tops spring back when lightly touched.

Step 5

The amount of yogurt called for in this recipe equals the size of many individual

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Blueberry Orange Yogurt Bran Muffins

ingredients

directions

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