Breakaway Hot Cocoa

  • prep time3 min
  • total time 3 min
  • serves

Score a hat trick for your taste buds with this liquid nod to hockey. Courtesy of Iceberg Vodka.

0 Ratings
Directions for: Breakaway Hot Cocoa

Ingredients

1-2 oz ICEBERG VODKA or CHOCOLATE MINT ICEFUSION

hot water

cocoa mix

whipped cream

raspberry liqueur (Chambord) (optional)

Directions

1. Begin by putting a half bag of an individual packet of cocoa mix in the bottom of an Irish coffee mug.

2. Pour hot water into the mug to about 1/2” from the top of the mug. Stir until the cocoa is mixed well.

3. Add Iceberg Chocolate Mint IceFusion and top off with whipped cream. If desired, drizzle a small amount of raspberry liqueur on the top of the whipped cream.

See more: Cocktails/Alcohol, Beverage, Winter


http://www.foodnetwork.ca/recipe/breakaway-hot-cocoa/14209/

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