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Directions for: Brioche Tea Sandwiches

Ingredients

Smoked Salmon and Cucumber (pe

1 slices brioche bread

½ tsp Dijon mustard

2 cucumber slices

½ slices smoked salmon

2-3 capers

Shrimp and Egg with Dill (per

1 slices brioche bread

2-3 leaves baby arugula

1 slices hard boiled egg

1 cooked and peeled shrimp

1 tsp dill mayonnaise

Chocolate Almond Raspberry (pe

1 Tbsp pue almond butter, at room temperature

½ oz bittersweet chocolate, melted

1 slices brioche bread

1 fresh raspberry

Cream Cheese and Cherry (per s

2 dried cherries

1 splash brandy

1 oz cream cheese, at room temperature

2 slices brioche bread

Directions

Smoked Salmon and Cucumber (pe

1. Spread a little Dijon onto the slice of brioche (you can trim the crusts or use a cookie cutter to shape the brioche). Top with cucumber smoked salmon and capers and chill until ready to serve.

Shrimp and Egg with Dill (per

1. Trim the crusts of the brioche or use a cookie cutter to shape it (optional) and lay the arugula on the bread and place the egg slice on top. Cut the shrimp in half (to make 2 “C”s) and arrange them criss-cross on the egg. Top with a little drizzle or dollop of dill mayonnaise and chill until ready to serve.

Chocolate Almond Raspberry (pe

1. Stir the almond butter and melted chocolate together. Spread this over the slice of brioche and use a cookie cutter (1 ½ to 2-inches across) to cut out a round. Place a raspberry on top and chill until ready to serve.

Cream Cheese and Cherry (per s

1. Soak the dried cherries in the brandy for 5 minutes. Drain and roughly chop the cherries, stirring them into the cream cheese (you can add a little sugar to taste, if you wish). Spread this over a slice of brioche and top with the second slice. Trim away the crusts and cut into triangles or finger. Chill until ready to serve.

See more: Fish, Eggs/Dairy, Fruit, Snack, Dessert, Bake, French, Bread