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Brunch Bake

  • prep time 0 min
  • total time 0 min
  • serves 4
46 Ratings
Brunch Bake

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

Michael Smith Courtesy of:
Michael Smith Chef at Home

Bake, Rice/Grain, North American, Brunch, Cheese, Herbs, Sauté, Eggs/Dairy, Pork


Directions for: Brunch Bake

Ingredients

8 eggs

1 ½ cup of milk

Half of a loaf of whole grain bread, cubed and toasted

8 small breakfast sausages, sliced

1 large onion, sliced

1 cup of grated cheddar cheese

3 sprig of fresh tarragon

Salt and pepper

Directions

1. Preheat oven to 350 degrees.

2. Place a large skillet over medium-high heat and add sausages and onions. Sauté until golden brown.

3. Meanwhile, whisk eggs together with milk and season with salt and pepper. Add cheese, bread cubes, sausage and onion mixture and tarragon. Pour into a lightly oiled 9" by 9" baking dish and bake for 35 minutes or until set.

See more: Bake, Rice/Grain, North American, Brunch, Cheese, Herbs, Sauté, Eggs/Dairy, Pork