Prep Time
15 min
Cook Time
30 min
Yields
4 servings
This twist on a classic recipe is a delicious and fun family recipe perfect for weeknight dinners. Brought to you by Uncle Ben’s.
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ingredients
1
cup (250 mL) UNCLE BEN'S® CONVERTED® Brand Rice
1
cup (250 mL) carrots, finely chopped
1
cup (250 mL) celery, finely chopped
2
cup (500 mL) chicken, shredded
1
cup (250 mL) fat-free Greek yogurt
½
cup (125 mL) prepared Buffalo sauce
½
cup (125 mL) blue cheese, crumbled
1
sheet (225 g) pre-rolled butter puff pastry
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directions
Step 1
Prepare the UNCLE BEN’S® CONVERTED® Brand Rice without the butter. Add the carrot and celery to the pot during the last 5 minutes of cooking. Preheat the oven to 375ºF (190ºC).
Step 2
Stir the chicken, yogurt and buffalo sauce with the rice mixture until well combine. Scrape the mixture into an 7×11-inch (2 L) baking dish. Scatter the blue cheese over the top.
Step 3
On a lightly floured surface roll out the puff pastry. Lay puff pastry over the filling allowing it to hang over the side of the dish by 1-inch. Bake for 20 to 22 minutes or until golden. Rest for 5 minutes before serving.