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Burrata and Strawberry Bruschetta

Burrata and Strawberry Bruschetta
Prep Time
40 min
Yields
15 servings

Toasted baguette slices topped with creamy burrata and a savory strawberry-tomato mixture.

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ingredients

15 ¼"
slices baguette
4
Tbsp extra-virgin olive oil
Kosher salt
1
Tbsp white balsamic vinegar
1
tsp clover honey
½
cup quartered cherry tomatoes
¾
cup chopped strawberries
1
Tbsp chopped fresh basil
1 8-oz
ball burrata cheese, chilled
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directions

Step 1

Preheat the oven to 400ºF.

Step 2

Brush the baguette slices on both sides with 2 tablespoons of the olive oil. Place the slices on a rimmed baking sheet and sprinkle with 1/2 teaspoon salt. Bake for 10 minutes, rotating the baking sheet halfway through.

Step 3

In a medium bowl, combine the vinegar, honey, 1/2 teaspoon salt and the remaining 2 tablespoons olive oil; whisk until smooth and emulsified. Add the cherry tomatoes, strawberries and basil to the dressing; mix well to coat. Allow to sit at room temperature for 10 minutes to let the flavors marry.

Step 4

Drain the burrata and dry carefully. Using a fork, tear the burrata into small pieces. Place some burrata on each toast, being sure to get a little of the creamy center on each piece. Top with some of the tomato-strawberry mixture and drizzle with a touch of dressing.

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