- prep time 0 min
- total time 0 min
- serves 12
½ cup sugar
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 ½ cups all purpose flour
1 teaspoon baking powder
2 tablespoons unsalted butter, melted
sugar, for sprinklingTo Assemble
1. In a medium bowl, whisk together eggs, buttermilk and vanilla extract. Add sugar.
2. In a separate bowl, sift together cinnamon, flour and baking powder. Whisk into buttermilk mixture and stir in melted butter. If too thick, add more buttermilk until a pourable consistency. Allow batter to sit 10-15 minutes before making.
3. Heat a flat, non-stick pan over medium heat for 5 minutes. Grease lightly with oil or spray and pour about 2 oz of batter into the center of the pan. These crêpes will be thicker than usual crêpes. Cook for about 2-3 minutes, until edges brown. Lift crêpe gently with a spatula and flip over. Cook for 1 minute and remove from heat.To Assemble
1. Sprinkle surface of crêpe with sugar and roll into a cigar shape. Repeat with remaining batter. Crêpes can be made ahead of time and warmed in the microwave. They also freeze very well.